hello, i have a wedding cake order and the bride wants chocolate transfer designs on the sides.
i was just wondering if anyone has put chocolate tranfer sheets on the sides of a fondant cake and if so how do u do it
I'm sorry, the first part is not complete
1. With a ruler and a utility knife, cut a transfer sheet to cover the side of a square tier, or all the way around a circular one, with no overlap. (You may need several sheets.) Lay sheet, printed side up, on a clean work surface. Smooth a thin layer of tempered white chocolate over it with a small offset spatula, covering completely. Let set for several seconds.
I believe that would be a thin layer of chocolate...looks like it is on acetate paper which helps with the removal.
The sheet with the printed model is a thin plastic material; you put the chocolate on the other site; after you put it on the cake you freeze it and remove the thin plastic