post #1 of 4
Hello all,
Does anyone use the large half pans? advantages, disadvantages? likes, dislikes?
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post #3 of 4
I like em I find if make 2 layers place them so the center is up and down on 1 layer and criss cross on other layer gives them stability --l-- vertical and horizontal would sound better I guess
post #4 of 4
As RylanTy said, they fit in my oven where a fullsize pan is too big. Works for me. And I layer them as cakenutz said.
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