Peanut Butter Ganache

Decorating By cakeaddiction Updated 10 Jul 2009 , 1:07pm by cakeaddiction

cakeaddiction Posted 9 Jul 2009 , 4:34pm
post #1 of 4

I remember there being a whole thread on ganache under fondant and can not find it, so if the answer to this was in there I will apologize ahead of time. I am looking for a good peanut butter ganache recipe. I want to make the cake chocolate and fill and cover it with pb ganache. I've found so many recipes that call for just chocolate (assuming i could use the pb morsels for this) and cream, then many that call for a list of ingredients. I have never made ganache so this will be a first and I would like to get it right or as close to as possible. Thank you in advance for any help.
Wendy

3 replies
katwomen1up Posted 10 Jul 2009 , 2:43am
post #2 of 4

I have made ganache once and I used the chocolate chip morsels. I think the peanut butter morsels will be fine. Give it a try

matthewkyrankelly Posted 10 Jul 2009 , 2:56am
post #3 of 4

I would use the PB morsels, but would probably go to the white chocolate recipe. Look it up, but I think regular chocolate is 2 parts to one part cream and white is 3 parts to one part cream.

cakeaddiction Posted 10 Jul 2009 , 1:07pm
post #4 of 4

Thank you both for the info. Going to try it this weekend.

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