I have a bride in a jam. Someone bailed on her and she needs a cake for next Saturday (10 days).

For a 12" pan, can I double the recipe to get enough batter? If not, does anyone have a good recipe that will make enough batter? I have a Toba Garrett recipe that I've never used before, does anyone have any suggestions?

Also, I've never done a 4 tiered cake. Are there any special things I need to know to stack a 4 tiered (I've done 3 tiers with no problems)

Well, you've got just enough time to order SPS.

And yes you can double the recipe.

What are SPS? I couldn't open the instructions on the How Do I Forum