Hey, I am new to making cakes and I would love to know how to make a tiera for the top of my cake. Can anyone please help? Thanks!!

I'm currently making my first one, well two just in case they break. If you look at the the home page, at the bottom is an article that takes you step by step. I printed out a template from on here, wrapped around a coffee can or whatever that will fit. I'm using tip 3 and I traced over the template(covered in parchment paper), I believe at least 3 times. Allow at least 2-3 hours in between to dry before piping over each time. Hope this kinda makes some sense, but definitely go over to the article section. One thing, is make a couple just in case, I've already had a broken one and had to start from scratch. Good luck.