Hi guys! Very new to the cake decorating thing! I make my icing with the crisco and powdered sugar and add a little almond flavoring. Problem is, I think it is entirely too sweet. Can anyone give me a buttercream recipe that is still easily smoothed and not as sweet? Thanks so much!

Try SMBC, this is what I use exclusively. Here is the recipe I use. No shortening, no powdered sugar, no grit, and no racing heart from sugar overload.

http://www.cakecentral.com/cake_recipe-5453-The-Well-Dressed-Cake-Swiss-Meringue-Buttercream-with-variations.html

Thank you so much. Trying it this weekend!

Thank you so much. Trying it this weekend!

Hey Tammy! Try buttercream dream - it's the only one I use, and it's been wonderful!