I'm doing a wedding cake in August with SMBC. I know, it's hot that month but it's going to be an A/C local event and I cut the SMBC with Sweetex in hot months.

I'm wondering if anyone has done a side stencil on SMBC. It's going to be black stencil on off-white. I figure I'll chill it good then add the stencil? Should I stencil with RI, decorator icing? or SMBC? Any tips would be great. Thank you for any help.

Wow. I don't know if I would ever attempt it. I mean, as soon as it comes out of the fridge, bam. It's got condensation. I would think your stencil would stick to it like glue, and then pull off the icing. Unless, you stencil, leave the stencil on there, and pop it back in the fridge, and THEN pull it off after is hard again. Like, standing there in the fridge door, pulling it off.

I've seen or heard of it done on BC before. I'm assuming that is only crusting BC? Maybe I should do a fondant plaque type piece underneath, do you think that would do the trick?

I've seen or heard of it done on BC before. I'm assuming that is only crusting BC? Maybe I should do a fondant plaque type piece underneath, do you think that would do the trick?

Hee hee.....yes! I'm always up for promoting a fondant/GP plaque!