Okay, I have a questions. Is there anyone who has their kitchen in pole barn/ metal building?
I think I remember one lady back some time ago that had her kitchen in a a converted barn, but I don't remember who.
I am looking at the possibility of building a building similar to the one linked below an putting my kitchen in it. My question is what type of walls do you have?
Thanks for any input!
Generally speaking, the health codes refer to "easily cleaned" or "scrubbable" walls.
The exterior won't come into play that much. You will have to build walls to cover that metal though.
Yeah, my local health codes say easily clean. It also says no panelling, but my inspector did mention that he didn't care as long as it was smooth.
I'm just wondering about layout. I would like to divide it an do a garage door in the one section with shelves for totes. Would this be a problem?
I know I could do a drop ceiling, but is there another kind that would work?