O.k. To Freeze Imbc Or Pastry Cream?

Decorating By cocobean Updated 29 Jun 2009 , 5:18am by misabel99

cocobean Posted 29 Jun 2009 , 4:26am
post #1 of 3

I have some IMBC and some pastry cream leftover and would like to freeze it if it can be done. Anyone have any experience with this? Thanks for the information!

2 replies
all4cake Posted 29 Jun 2009 , 4:38am
post #2 of 3

Imbc, yes! I haven't a clue about the pc though

misabel99 Posted 29 Jun 2009 , 5:18am
post #3 of 3

I use only Pastry Pride on my cakes and you can freeze it without a problem thumbs_up.gif even if it is whipped thumbs_up.gifthumbs_up.gif

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