Best Cake To Use....

Decorating By katielb Updated 24 Jun 2009 , 9:52pm by katielb

katielb Posted 24 Jun 2009 , 11:36am
post #1 of 5

I have been asked to make a football (as in the oval shaped ball - not round icon_razz.gif) and was wondering what would be the best type of cake to use. I was thinking a wasc cake but would like to try a red velvet. It would be a filled cake also.

Any thoughts would be greatly appreciated.

Thanks icon_smile.gif

4 replies
cylstrial Posted 24 Jun 2009 , 1:00pm
post #2 of 5

I have heard that pound cake is really good for carving.

cakes22 Posted 24 Jun 2009 , 1:12pm
post #3 of 5

I agree with ^^^^. Pound cake, though WASC is pretty stable too.

Rylan Posted 24 Jun 2009 , 3:25pm
post #4 of 5

Pound cake is my first choice. WASC is a good cake but it is better carved frozen because it crumbles.

katielb Posted 24 Jun 2009 , 9:52pm
post #5 of 5

Thanks ladies - looks like pound cake is the go icon_smile.gif

Quote by @%username% on %date%