Amoretti Compound?

Decorating By Luvtojellyroll Updated 20 Jun 2009 , 12:14pm by Luvtojellyroll

Luvtojellyroll Posted 19 Jun 2009 , 9:56pm
post #1 of 3

I had a friend give me a bunch of compound samples from amoretti. I haven't a clue how to use them. Is there anyone that could help me?
Thank you

2 replies
ibmoser Posted 19 Jun 2009 , 11:15pm
post #2 of 3

They are used by % of the weight of your batter/frosting/whatever. The regular compounds are used at 3-5%, the industrial compounds are used at 8-10%, and there should be a little white label on the sample to tell you which it is. If you don't have scales, you can add to frostings and fillings by taste. Batters are a little harder - you'll just have to try to judge. I am in luuuuuuv with these compounds icon_lol.gif .

Edited to add: they have lots of products - not just compounds - so the above recommendations wouldn't apply to extracts, emulsions, etc. icon_redface.gif They are famously nice folks - you could call them if you need help.

Luvtojellyroll Posted 20 Jun 2009 , 12:14pm
post #3 of 3

thank you so much icon_biggrin.gif

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