SO, what happens when you are making a cake and you get a double yolked egg? Actually I got two! SO now I have 5 eggs instead of three! What do I do? I tried to scoop the two extras out but broke them!! HELP!
No ideas...but doesn't that symbolize good luck? It looks like you are extra lucky As for the eggs...the size isn't different, right (same sized shells)? I'd still count them as three
I've seen that some, but I can't imagine it being a problem unless you were using a super-duper extra large egg or something!
No ideas...but doesn't that symbolize good luck? It looks like you are extra lucky As for the eggs...the size isn't different, right (same sized shells)? I'd still count them as three
Yup...you're baking a lucky cake!
I use more eggs than what the directions call for. Just makes a richer tasting cake. No biggie ... no problem.
It's not a problem... it's adds a tiny bit more fat (which, in baking, means yummy) and a minimal amount more liquid (not enough to make a difference).
years ago we used to get our eggs from a farm and boy what a difference, nothing like the extra large eggs in the store. and i'd come along a double yolk quite a few times. didn't know it was good luck cool,
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