Can I bake using a wax board? For example I want to market cheesecake but how do I do that if my spring form pan has a metal bottom? I am really feeling clueless on this one. TIA

I don't know but I've always wondered that too.

I'm not sure. If not, could you simply line your spring form pan with a parchment circle (and possibly a parchment band too)?

I would like to know as well...Hmmm...waiting for an answer from some smart person!

I don't know why it wouldn't work....... put the board right on top of the bottom plate, then you could slide the entire thing off .... YES, NO ???

I bake my cheesecakes in a standard cake pan (line the bottom with parchment). Once it is baked and thoroughly chilled (overnight). I run a knife around the outside, hit the outside of the pan with a blowtorch (you can also dip the pan in hot water briefly) and flip the cheesecake onto a plastic wrap covered cake circle, then flip it again onto the final cake circle. I don't even own a springform.

I bake mine in a springform pan. When it's finished, I let it chill overnight. I use a long spatula (like for frosting) and gently coax it under the edges and around. The cake pops right off & then I slide it onto a cake board and into a box. Knock on wood, I've yet to have a problem. Good luck!

I'm just affraid that the "cardboard" will start on fire! lol It does make sense that it should just slid off the metal board though. Have to give it a whril! Thank you cakers!

I have baked cheesecake substituting a cardboard round for the metal bottom of the pan. I usually put a piece of aluminum foil under the pan so the cardboard is not near the oven rack. Never had a problem with anything catching on fire.

I cook my cheesecake a standard cake pan line it with parchment paper or wax paper and cook it in a bain marie, it help prevent from cracking. I also do the same procedures as PinkZiab. Hope this helps you out.