I filled the cake with oreo SMBC and crumb coated it with SMBC, that needs to be refridgerated doesn't it????? When I cover it with MMF can I refridgerate it?
Can I even put MMF over SMBC?
Trying 3 new recipes- Clueless
hi! fondant & refrigeration doesn't go together because of condensation that will occur once you take cake out of the ref..hth
I've never had a problem with refrigerating MMF with SMBC. I have found that it will sweat when it comes out so you want to take it out 3-4 hours before hand so it will evaporate the condensation and the SMBC will have time to soften up or it's like eating a stick of butter.
There are opinions on both sides. Some people refridgerate, other's do not. I personally refridgerate mine, depending on the filling I use, but have never had a problem with it. You probably will NOT want to crumb coat it, put it in the fridge, then pull it back out to put the fondant it on. There will be condinsation under the fondant and it won't agree with each other. You will want it at room temp when you put the fondant on it...then put it in the fridge.
Does the SMBC have to be refridgerated? If not, couldnt I leave the whole thing out?