Merengue: Do U Crack Or Pour

Baking By imanah Updated 16 Jun 2009 , 10:58pm by imanah

imanah Posted 16 Jun 2009 , 1:58am
post #1 of 3

I'm getting sick of wasting yolks and cracking eggs for the whites. Do you guys use regular eggs or buy the egg whites and use that?

Is there a difference in taste or texture using the egg whites vs whole egg?


2 replies
__Jamie__ Posted 16 Jun 2009 , 4:34am
post #2 of 3

I couldn't imagine using egg whites that I didn't see come out of a fresh egg. I store the yolks for fresh citrus curds, or take them home to the dog. icon_smile.gif

imanah Posted 16 Jun 2009 , 10:58pm
post #3 of 3

I know. But I was looking through a book and it said pasturized egg whites could be used to substitute. I was wondering if anyone actually did it icon_smile.gif


I think I will just have to start freezing my yolks too.

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