post #1 of 2
Does anyone know if you can freeze pudding filling? I made some with milk and heavy cream for a cake yesterday and I have so much left over that I would like to freeze it for a future cake. Has anyone done this? Thanks!
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post #2 of 2
I'd like to know too. I made a peanut butter pudding filling and have a bunch left. I'm afraid I'll eat it if I don't do something quickly.
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