Fall Cake Flavors?

Baking By madras650 Updated 12 Jun 2009 , 12:58am by Minstrelmiss

madras650 Posted 10 Jun 2009 , 2:24pm
post #1 of 8

What would you consider a fall cake flavor?

7 replies
MORSELSBYMARK Posted 10 Jun 2009 , 2:27pm
post #2 of 8

Apple, Cinnamon, Pumpkin, mmm Pear Ginger

cherrycakes Posted 10 Jun 2009 , 11:34pm
post #3 of 8

Carrot or pumpkin with cream cheese icing.

sayhellojana Posted 10 Jun 2009 , 11:46pm
post #4 of 8

anything not tropical, so no pineapple, coconut, orange cremes.

Jayde Posted 11 Jun 2009 , 12:40am
post #5 of 8

Butter Pecan
Pumpkin Spice
Apple Spice
Pear Spice

Katiekatiekatie Posted 11 Jun 2009 , 2:22am
post #6 of 8

how do you make pear???

Jayde Posted 12 Jun 2009 , 12:53am
post #7 of 8

Well, you can take any applesauce cake recipe and substitute cooked pureed pears. Its a lighter more delicate flavor than apple.

We have a whole bunch of gentle fruit flavors like that for kids. Apple, Pear, Strawberry, Banana, Strawberry Banana, Carrot (without the shredded carrots), zucchini, etc.

For the health concious parents....

I say, just give them CHOCOLATE!

Minstrelmiss Posted 12 Jun 2009 , 12:58am
post #8 of 8

I have mentioned this before on another thread but am compelled to say again...

At my October 2008 wedding, I wanted cinnamon buttercream between the layes to match our fall menu...apple cider and all! Well, my cake lady (I wanted to do my own cake by I did EVERYTHING else and had to deligate) she used cinnamon oil instead of ground cinnamon, leaving the entire cake tasting like red hots! Nasty....cinnamon could have been lovely though icon_rolleyes.gif

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