What would you consider a fall cake flavor?
Apple, Cinnamon, Pumpkin, mmm Pear Ginger
Carrot or pumpkin with cream cheese icing.
anything not tropical, so no pineapple, coconut, orange cremes.
how do you make pear???
Well, you can take any applesauce cake recipe and substitute cooked pureed pears. Its a lighter more delicate flavor than apple.
We have a whole bunch of gentle fruit flavors like that for kids. Apple, Pear, Strawberry, Banana, Strawberry Banana, Carrot (without the shredded carrots), zucchini, etc.
For the health concious parents....
I say, just give them CHOCOLATE!
I have mentioned this before on another thread but am compelled to say again...
At my October 2008 wedding, I wanted cinnamon buttercream between the layes to match our fall menu...apple cider and all! Well, my cake lady (I wanted to do my own cake by I did EVERYTHING else and had to deligate) she used cinnamon oil instead of ground cinnamon, leaving the entire cake tasting like red hots! Nasty....cinnamon could have been lovely though