Mmmmm! I Made Michele's Fondant Into Key Lime White Choc!!
Decorating By chilz822 Updated 11 Jun 2009 , 3:21pm by narfletta
post #31 of 32
I tried the famous MMF, and let me tell you all, it is amazing. I loved the
taste and texture. Although I did have a little trouble with the dryness of
the fondant, I'm assuming it was due to the dry hot weather in south central
texas, I did add a little of Crisco and that did the trick.
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