Help...edna's M Fondant Recipe
Decorating By sugar_zanna Updated 6 Jun 2009 , 2:13am by rocketmom1985
So I followed her MF recipe...now the fondant is so stiff not very pliable...my daughter's B-day is tomorrow and I don't know what to do...some advice please
Try working in some Crisco a bit at a time, or some corn syrup a bit at a time will help with the pliability.
you could also try zapping in the microwave for a few seconds...be careful! You can burn yourself if you are not paying attention. Start with a few seconds only...I usuallly only do smaller batches and then knead together...the addition of corn syrup and/or criso is good also.
Good luck.
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