I was going to try her orange dreamsicle and tropic breeze cake this past weekend but didn't get a chance. I will start on Thursday and I'll try to do 5 recipes throughtout the weekend. Which of Macsmom's wasc recipes have you all tried. Please tell me what you thought so that I can decide on what other three I should also try; it's so hard to make a choice with all those delicious selections. TIA

I just made her chocolate WASC recipe and it was great! I have eaten about 5 without frosting and filling so you know they are good.

I'm with daisyjenn...the chocolate wasc is OFF THE CHAIN!!! Totally will scarf that down with nooo frosting, no filling, no milk, no nothing. It is my go to for chocolate cupcakes too...totally chocolately yummmy yumm yumm yumm is all I can say!!

Thanks. Anyone else?

I have tried Tropical breeze and it was fantastic! I changed the filling to Banana creme and everybody loved it!

I too thought the tropical breeze was really good. Everyone in my family loved the pink champagne.

Hi Anku. The tropical breeze cake is one of my first two to try. Did you use the rum or pineapple juice? What exactly is Malibu rum; does it have flavoring in it? What filling was originally given for that recipe? I was thinking pineapple filling. What kind and flavor icing did you use?

There was over 190 pages of cc members going crazy with excitement and praise to Macsmom for her generousity; and I know that more than three members has tried her recipes.

I understand that those of you who have tried a recipe or two may be busy. When you get the time please respond. I would love all feedback to help me decide which three wasc to try along with the orange creamsicle and the tropical breeze. I'm going to have four free days (this Thurs. - Sun.) to try out recipes; for upcoming cake orders starting at the end of this month. Looking forward to hearing from you all. TIA

Hi yummy- malibu rum is coconut flavored rum, there are other brands too, like coconut jack and there is also one by captain morgan's

I am planning on trying these three recips, so if anyone has feedback, please post!! : Cosmopolitain, Caramel Frapuccino and White Russian

I third the chocolate WASC, very dangerous..... I usually have leftover batter and back a 5" cake...I then leave it on the counter and ever time I have a sweet craving I take a chunk!

OK, where are you all getting these recipes, I have looked up WASC and separately macsmom under the recipe search and have not found these recipies.

I made her pistachio cardamom cake, took it to work and everyone loved it. Everyone was asking for the recipe. Of course the day after we all gobbled it up, they announce the recall on pistachios...lol

We all love the White Chocolate Raspberry cake filled with her truffle filling!!!!

I couldn't find her in the recipes. Could someone give me the link to her WASC and the chocolate version? TIA

Thanks everyone.

Whitet4, I've got to check that one out. I don't like champagne so I totally overlooked that one.
I've heard good reviews for champagne cakes from cc members. I'm willing to give it a try.

Pouchet82, Thanks for the rum info. I am also interested in red velvet, tiramisu, almond joy, banana and cheesecake lovers.

TNTFundraiser, I don't know how to add the link to all these awesome recipes; keep watching this topic and someone like JanH will come along and hook you up with it.

Here is an updated Google page with all the recipes. http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

If you want to read the whole thread, search for gourmet flavors ... here it is ... http://cakecentral.com/cake-decorating-ftopict-614554-gourmet.html

I love the Orange Dreamsicle (I'm going to try it with Key Lime Pie yogurt and lime sherbet next). I used White Chocolate Truffle filling and my leftover filling went into white chocolate cream cheese icing!

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs I have had the white russian and it is really good

Don't know if those that couldn't find the recipes found them or not, but here is the link:

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

I didn't put in the lorann oil, in the pink champagne cake it just smells weird.

Hi bakedbycody, I want to try the pistachio cardamon too. What does cardamon smell/taste like; what icing and filling did you use? Is it now safe to eat pistachios?

Lisaa1996, Hi. I didn't see that one got to go back for that one. Thanks to the both of you.

The Orange Dreamsicle is delicious!! People just love it and it is sooooo moist!

I have tried her carrot cake,margarita cake,orange dreamsicle,strawberry wasc,tiramisu with espresso syrup & mascarpone filling,tropic breeze,cheesecake filling & white truffles filling.

I love the White Almond Sour Cream (WASC) make it often with raspberry filling.

I just made the Orange Dreamsicle Cake (my first one sunk in the middle - the 2nd time was fine - don't have a clue what I did wrong). I have it in the freezer now to be used shortly. I just don't know what kind of filling to use.

Woo Hoo!!! Thanks mbt4955, I now have any flavor I would ever need to offer someone for their cake! I am doing the chocolate cake first, as a coworker has a birthday coming up and wants chocolate, chocolate, chocolate (her words).

Hi Noyhoward. How dare you keep us in suspense!?!? Inquiring minds want to know!!

I've tried the orange dreamsicle, smores, tiramisu, lemon and have done my own subs for a white chocolate macadamia nut. Everything has been a huge hit so far...especially the smores and tiramisu. I've also done the cookies and cream from the google doc...which was also very good.

I tried the chocolate WASC and actually no one liked it here. Oh well...I guess everyone is different. I use a recipe out of Cake Dr. for my chocolate.

The cardamom flavor is a little hard to describe. I was a little wierd about it, because I have never had it before, and I had seen one recipe use 1 tablespoon and one recipe use 1 teaspoon so I wasnt sure how much to put in. I went with the teaspoon and it was perfect. The melted pistachio ice cream made it so moist. I actually made cupcakes so there was no filling. I frosted them with cream cheese frosting.

Would chocolate go well with the pistachio cardomom cake?

I made the orange creamsicle cake yesterday and it was a big hit with everyone (I made it for parent council)

I have made the orange dreamsicle into cupcakes and iced them with dark chocolate ganache!! So yummy and everyone loved them.

I have made the red velvet also, but next time I would use Buttermilk for the liquid and add vinegar to the batter, I think those 2 ingredients is what make Red Velvet have a distinct taste - just my opinion but that's what I'm going to try next time. Seems most of the other recipes for red velvet contain those 2 ingredients! But even still it was a great yummy cake!!

For the orange dreamsicle I filled & frosted with bettercreme & it is very good.