Hi, Wilton and Americolor both have black color's. I use the wilton one and I havent had much trouble getting black from MMF (but i use alot of black gel paste). If you make the fondant from scratch you could subsitute some cocoa for icing sugar.
Hope that helps
It helps if you start off with a chocolate base this way you wont need as much black to darken it
Hi,
I always just use the Wilton Black. But I have found to get a true, rich black you do have to use about 3 to 4 times more coloring then you would normally have to use for another color.
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