Setting Up The Cake

Decorating By sarand Updated 28 May 2009 , 5:13pm by sarand

sarand Posted 28 May 2009 , 5:58am
post #1 of 4

Hiya everyone, I just have a quick question before I go to work. I have done a 3 tier wedding cake for saturday and I have been asked to set it up. The cake is a 12 inch fruit cake 2nd and 3rd tiers are dummy cakes (original cakes will be in the kitchen ready cut)

My question is do you set it up on the morning of the wedding or the night before... I have never done this and I am quite nervous!! Any tips would be most welcome

3 replies
KoryAK Posted 28 May 2009 , 7:21am
post #2 of 4

day of. I usually set up 1 hour before the event starts.

G_Cakes Posted 28 May 2009 , 7:33am
post #3 of 4

Day of not more than a few hours before the event...this way if you have a cake-tastrophy you have time to fix it!

sarand Posted 28 May 2009 , 5:13pm
post #4 of 4

Thanks both.... That is what I thought and woulf prefer... Fingers crossed Thanks again xx

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