I've posted before about the cheap people that I work with, who actually complained when I didn't bring in a free practice cake one week, and who always bid low on my silent auction cakes for Relay for Life. One guy that I work with always makes his signature cheesecake (complete with raspberry Grand Marnier sauce) for the auction. Well, this Thursday is our annual carry-in, and someone asked him on Tuesday afternoon if he would make his cheesecake. (The person that asked will probably stop at Wal-Mart and buy a tub of potato salad for the carry-in). In an email, he politely replied that there was no time to make a cheesecake like that by Thursday morning, but he graciously supplied the recipes and all the steps involved (including water bath, etc. ) in case anyone else wanted to make it. I had to laugh! They think we just whip these cakes out in an hour (it's just cheese and sugar, right? ) They have no clue........
That's perfect, I'll have to remember that for the future! Give him a pat on the back from all of us
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