Commercial Mixer Question!

Decorating By jlsheik Updated 27 May 2009 , 5:06am by jlsheik

jlsheik Posted 27 May 2009 , 2:17am
post #1 of 4

I have had a KA 6 qt and I recently opened a new shop....I filled my KA 17 times last week. SO I bought a 20 qt Com Mixer.
I use the WASC recipe and it fills my KA perfectly....can I just double or triple it without getting a bad consistancy. I get it tomorrow and I am excited to try it out...but not at the expence of my customers!! I still want a great cake!! Any help would be fabulous!
Laura

3 replies
Rylan Posted 27 May 2009 , 3:42am
post #2 of 4

I personally don't see why it would make a difference.

Good luck with your new mixer.

leah_s Posted 27 May 2009 , 3:47am
post #3 of 4

I can only say that with scratch recipes there is a bit of a formula to scaling up a recipe. It's explained well inthe Cake Bible. For mixes or enhanced mixes, I haven't a clue, but suspect they'd be fine scaled up.

jlsheik Posted 27 May 2009 , 5:06am
post #4 of 4

Thanks so much for the input...I will give it "whirl"!

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