Does anyone have any thoughts about what tip was used for these cupcakes? She says it was a 1M closed star, but I can't find any such thing. And I LOVE how these look!
http://www.joyofbaking.com/.html
Thanks!
http://www.joyofbaking.com/VanillaCupcakes.html
Is this it?
Looks like a closed star tip to me, since the ridges are really narrow.
Thanks for the help with the link. Any suggestions as to which closed star tip to try?
Here's a link showing the differences....
I assume the larger the tip, the fuller the cupcake will look.
http://cooksdream.com/store/840.html
It looks like A 2D Narrow Star Wilton Tip, I know Micheals and Jo-Anns around me sells them.
I was wondering if it was a 2D... I know if you spiral from the middle out with one, it makes a gorgeous rose, so maybe it comes out like this if you spiral from the outside in? Guess I'll have to experiment and try it out. Thanks!
Yes I have a 2D and if you go from the outside in it will give you that look. I also know that when I used buttercreams that were softer, (non-crusting) it kind of came out stringy like grass, weird I know but just wanted to give you a heads up.
I use a 1M and 2D on all my cupcakes, they come out pretty and it is so fast!
That definitely looks like 2D. That's my favorite tip for cupcakes. I think it's prettier than the 1M. I bought both of mine at Michael's.
If it is indeed the picture that Kitagrl posted then here is a quote from that article.
(in the picture I used a Wilton 1M closed star decorating tip)
HTH
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