Hi, I know my 3-tier cakes travel safely with SPS. However, today I have a 4-tier cake. Is it safe to take all 4 tiers already assembled or should I put the top tier on when I get to the venue?
PS--I'm sure the answer is already out there, however I don't have time to lookit up. Must be there by 2:30pm and it is currently after 12:00pm in my area.
I've done 4 teirs many many times. Just remember, the cake might get kinda heavy--you might need help lifting it. Also, if you're using say 6,8,10,12 tiers all 4", that might get "tippy"
So what did you decide to do Sweetlayers? How did it go with the cake?