I'm making some wording on wax paper out of royal icing that will stand up on one of my cakes. My question is has anyone ever added almond extract to it so it has somewhat of a taste? and if you have how much? thanks you guys are the best!

http://www.cakecentral.com/cake_recipe-7259-11-Tasty-Royal-Icing.html
Here's a link to a recipe. Instead of using Raspberry, use Almond. Hope this helps!