post #1 of 4
Can you use extract flavoring in frosting? I have some coconut extract I am thinking of adding to the frosting, just replacing the water or butter flavor.
TIA
3
replies
post #4 of 4
I do that all the time. I like to customize my frosting flavor to go with the cake flavor or customer's preferences. I almost always add coconut flavoring when I'm making a German Chocolate cake and not using the traditional coconut pecan frosting. I usually replace half the vanilla flavoring with the other flavoring when it will complement, or completely replace it if it won't.
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