has anyone used instant Sugar Free White Chocolate pudding in this recipe ?

I want a truely white cake and I know using Vanilla instant pudding gives it a yellow hue. I can only find sugar free white chocolate.. wondering if it effects the taste?

Thanks
Sherri

Here is a forum post I remembered reading, where Macsmom says she prefers sugar-free.

http://cakecentral.com/cake-decorating-ftopict-630362-.html

Don't know if this worked. I can never seem to figure out how to add a previous post.

Yeah!! I did it.

Has no affect on the taste at all. I've had to use the sugar-free stuff myself a few times and had no issues. And white chocolate pudding makes for a really good flavor in white cakes (I think, anyway). HTH