Need To Know How Much This Makes...
Decorating By AKA_cupcakeshoppe Updated 9 May 2009 , 12:49pm by AKA_cupcakeshoppe
If I made ganache using 500 g of chocolate and 250 mL of cream, how much will it make in terms of cups?
Do you guys know how to figure out how much a recipe makes based on its ingredients (in terms of cups, uncooked if cake batter)? I'm trying to figure out pricing.
Thanks!
Here's a converter:
http://www.gourmetsleuth.com/gram_calc.htm
And I just guestimate on recipes. It's 8 cups for a box mix plus extender and I go with that amount for recipes. I've never really measured my specific recipes in cups I just know how much fits in which pan. I err on the side of having more than I need so that works out for me being an occasional baker at this point.
Each cup of flour (in the recipe) represents maybe like two & a half cups of batter give or take.
Thanks k8memphis! That really puts it in perspective for me
ETA:
I'm trying to make my own price matrix and it's really driving me crazy lol been at it for 3 days now.
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