Sugar Cookie Between Layers?

Baking By Memie Updated 1 May 2009 , 12:28pm by Memie

Memie Posted 1 May 2009 , 12:07pm
post #1 of 5

I saw this idea on here and thought I had saved it in my watched topics but now I can't find it. I am planning to do this on a cake for this weekend but just wanted to double check that all I have to do is put the cookie between the two layers. I'll be torting and filling each layer but I wanted to try the cookie between the two. Does anyone know where to find this topic?

4 replies
mmdiez10 Posted 1 May 2009 , 12:15pm
post #2 of 5

I remember that one. I would like to know too. It sounded so yummy.

jamiekwebb Posted 1 May 2009 , 12:16pm
post #3 of 5

I do this all of the time. What I do: bake a big cookie in the same size pan as your cake. Under bake by just a few minutes. You still want it done just not crunchy. Then your layers should be: cake, icing, cookie, icing and cake. Let is sit for a couple or hours before cutting so that the cookie can absorb some of the moisture from the icing and become softer. You do want a different texture in your cake but not something hard. HTH

wverbest Posted 1 May 2009 , 12:20pm
post #4 of 5

here is the thread:http:


Memie Posted 1 May 2009 , 12:28pm
post #5 of 5

Thanks y'all! I can't wait to try this.

Quote by @%username% on %date%