I can not keep my cupcakes from falling off. I am not sure if it is the weight of the icing or what?

Can someone tell me what I am doing wrong?

Also, what tips do you use to make flowers?

Thanks !

Can't help you, but here's a bump.

I use a toothpick in the center, and the ones on the outer edge I tack one in at the back corner that seems to keep the outer ones really stable and the others don't fall off as easily. Hope that helps???