I can not keep my cupcakes from falling off. I am not sure if it is the weight of the icing or what?
Can someone tell me what I am doing wrong?
Also, what tips do you use to make flowers?
Can't help you, but here's a bump.
I use a toothpick in the center, and the ones on the outer edge I tack one in at the back corner that seems to keep the outer ones really stable and the others don't fall off as easily. Hope that helps???