Well, I have several questions, but lets start with: How do you handle insurance? Do you get your own under your business name or do you operate under the insurance of the kitchen you're renting? I want to start approaching kitchens in the beginning of May, and I'd like to have my ducks in a row (or at least in a loose bunch ) TIA
I started by finding the kitchen first. Once I found the kitchen they laid out all of the requirements. One of their requirements was that I get insurance for an X amount of liabilty coverage and their name had to be on the policy as a secondary.
This helps protect you and the kitchen you cook out of in case there is an issue.
I got my own liability insurance through my homeowners agent. It is a seperate policy from all our other ones and strictly for my business. Really cheap too!