Rolled Bc Vs. Fondant?

Decorating By shellycakes123 Updated 22 Apr 2009 , 6:06pm by CakeMommy3

shellycakes123 Posted 22 Apr 2009 , 5:36pm
post #1 of 3

Are they basically the same thing??? what are the differences...I have used wilton but I want something that tastes better...satin ice is a little $$$, looking for something a little cheaper...

2 replies
mashmellow Posted 22 Apr 2009 , 5:46pm
post #2 of 3

I read Rolled BC is difficult to handle, that it rips easily, but It taste better than fondant and is cheaper, I will try it this week .See how it works

CakeMommy3 Posted 22 Apr 2009 , 6:06pm
post #3 of 3

Not really the same thing. I don't like rolled buttercream for covering cakes. The best fondant I have ever used is the Michele Foster's fondant in the recipe section. It's super cheap and easy to make. Oh, and it tastes amazing!! Good luck!

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