White Scratch Recipe ?-Light And Tender

Baking By KKristy Updated 22 Apr 2009 , 3:15pm by KKristy

KKristy Posted 22 Apr 2009 , 1:26pm
post #1 of 3

I need help finding a white cake recipe from scratch that is light and tender...texture of a box mix....is that possible ?
I've tried :Billy's...too eggy tasting and dense
another from Martha's site

has anyone tried Magnolia's?
Thanks for any help....especially reviews

2 replies
__Jamie__ Posted 22 Apr 2009 , 2:57pm
post #2 of 3


This is my "go to" when in need of a simple scratch white. Cream the heck out of that butter and sugar though, and make sure you fold in the egg whites carefully so you don't smoosh down the batter.

KKristy Posted 22 Apr 2009 , 3:15pm
post #3 of 3

Thanks so much ! I think that is exactly what I was looking for...(I use buttermilk in my fav chocolate cake too).

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