Wasc Question

Baking By ChefRod Updated 21 Apr 2009 , 2:16am by ChefRod

ChefRod Posted 19 Apr 2009 , 1:03am
post #1 of 4

I'm new to baking cakes. I have seen WASC several times. What does this stand for?

3 replies
JodieF Posted 20 Apr 2009 , 12:06am
post #2 of 4

It stands for White Almond Sour Cream cake....yummy!

http://cakecentral.com/cake_recipe-2322-0-White-Almond-Sour-Cream-Cake-WASC.html


I never use almond though. You can use vanilla. There are many, many adaptations of this cake to make many flavors.

I'll try to dig that up for you.

Jodie

JanH Posted 20 Apr 2009 , 12:14am
post #3 of 4

Hi and Welcome to CC, ChefRod. icon_smile.gif

Decoding CC acronyms:

http://www.cakecentral.com/cake-decorating-ftopict-2926-.html

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://www.cakecentral.com/cake-decorating-ftopict-605188-.html

Above has popular CC recipes for American buttercreams, fondant and doctored cake mix (WASC in several versions and flavor variations). And SO much more!

HTH

ChefRod Posted 21 Apr 2009 , 2:16am
post #4 of 4

Thanks for the info!

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