It stands for White Almond Sour Cream cake....yummy!
http://cakecentral.com/cake_recipe-2322-0-White-Almond-Sour-Cream-Cake-WASC.html
I never use almond though. You can use vanilla. There are many, many adaptations of this cake to make many flavors.
I'll try to dig that up for you.
Jodie
Hi and Welcome to CC, ChefRod.
Decoding CC acronyms:
http://www.cakecentral.com/cake-decorating-ftopict-2926-.html
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
Above has popular CC recipes for American buttercreams, fondant and doctored cake mix (WASC in several versions and flavor variations). And SO much more!
HTH
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