I'm new to baking cakes. I have seen WASC several times. What does this stand for?
It stands for White Almond Sour Cream cake....yummy!
I never use almond though. You can use vanilla. There are many, many adaptations of this cake to make many flavors.
I'll try to dig that up for you.
Hi and Welcome to CC, ChefRod.
Decoding CC acronyms:
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
Above has popular CC recipes for American buttercreams, fondant and doctored cake mix (WASC in several versions and flavor variations). And SO much more!
Thanks for the info!