Hello everyone I don't typically post but I look at all of your cakes in aww all the time.
But I have an issue today and I am not sure what to do,
I have a customer looking for a cake but she wants the cake to be a single layer chocolate chip pound cake
not only have I never done this so I no tested recipe (please help), but also I am concerned this is a bad choice for the customer because I believe it will be too sweet with the butter cream frosting ?
which brings me to another point she wants off white butter cream do you think that butter cream is already off white (without whitener) or should I add some color to make it more off white?
I think that when you use butter and not shortening, it is already off-white.