Cupcakes In A Convection Oven - Help Fast!
Decorating By yellobutterfly Updated 17 Apr 2009 , 5:27pm by khkakes
I'm about to go up to the church and use their professional convection oven for the first time to bake 200 cupcakes. How does baking time and temp differ in a convection oven? I don't want to burn them! It's one of the free-standing footed ones, not a countertop model.
Any help greatly appreciated! THX!
I only ave experience with my convection oven at home. Its a viking so they told me its comparable but who knows. Anyway, take the temp down by 25 degrees and decrease the cooking time by 5-10 minutes. Hope this helps! Also my oven seems to be more sensitive to preheating that a regular oven. It needs 20-30 minutes for baked goods and then it works better than any other oven I've used.
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