another newbie question....i usually dont like to use anything non edible on a cake but i am doing my very first wedding cake, as a gift and i have to do it in a very shor amt of time, i want to use a ribbon of rhinestones on fondant....would it get oily looking like it would on buttercream ? any advice or ideas.....the bride likes rhinestones, black, white and pink
Ribbon on fondant will not change colors like it would on buttercream. HTH! Good Luck!