I have covered a cake before in qanache and i didn't use a crumb coat before, but in a cake decorating book yesterday it said to covered a cake with crumb coating and then poured the ganache over that. Is that how I should do my ganuche covered easter egg for easter ? Please let me know if you do this !!! Thanks for the help
Memakim
3
replies
AKA_cupcakeshoppe
Posted 8 Apr 2009 , 1:10pm
post #2 of 4
You can do it with thinned ganache, it just makes the cake surface smoother so when you pour your ganache the bumps and lumps won't show.
pattycakesnj
Posted 8 Apr 2009 , 1:16pm
post #3 of 4
i put my ganache right on the naked cake without problems
Quote by @%username% on %date%
%body%