Covering A Cake With Ganache

Decorating By memakim Updated 8 Apr 2009 , 1:20pm by solascakes

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memakim Posted 8 Apr 2009 , 12:39pm
post #1 of 4

I have covered a cake before in qanache and i didn't use a crumb coat before, but in a cake decorating book yesterday it said to covered a cake with crumb coating and then poured the ganache over that. Is that how I should do my ganuche covered easter egg for easter ? Please let me know if you do this !!! Thanks for the help


3 replies
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AKA_cupcakeshoppe Posted 8 Apr 2009 , 1:10pm
post #2 of 4

You can do it with thinned ganache, it just makes the cake surface smoother so when you pour your ganache the bumps and lumps won't show.

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pattycakesnj Posted 8 Apr 2009 , 1:16pm
post #3 of 4

i put my ganache right on the naked cake without problems

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solascakes Posted 8 Apr 2009 , 1:20pm
post #4 of 4

I just use thinned ganache

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