Royal Icing

Decorating By TheCakerator Updated 7 Apr 2009 , 6:00pm by TheCakerator

TheCakerator Posted 7 Apr 2009 , 3:37pm
post #1 of 3

I was wondering if anyone has a very quick and easy way to make a very tiny amount of royal icing .. I need all total maybe one to two tablespoons of this icing. I simply need to pipe two names so I can later transfer them to a cake as writing in regular buttercream is NOT my area of talent! Is there something I could use instead of royal icing that will hold up for transferring from wax paper to cake? Thanks for any ideas!

2 replies
PinkZiab Posted 7 Apr 2009 , 5:06pm
post #2 of 3

Just take one egg white and as much PS as you need to get it to the right consistency.

TheCakerator Posted 7 Apr 2009 , 6:00pm
post #3 of 3

really? that is crazy! I never would of thought ....

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