Hi there I'm going to be doing my 1st wedding cake this summer and have thourougly enjoyed reading everyones tips and ideas but I've seen an SPS System mentioned for support can anyone tell me what that is and where to get it?
In the "How do I I" forum there are instructions on a sticky at the top of the page that explains it. You can get it from global sugar art and other online stores. If you have any questions leahs uses it exclusivly and is very helpful. Just pm her and I'm sure she'll be happy to help you.
Hi and Welcome to CC, Mandyme.
Decoding CC acronyms:
Everything you need to know to bake, assemble and decorate tiered/stacked/layer cakes:
The above superthread has popular CC recipes for:
crusting American b/c's, doctored cake mix (WASC cake and flavor variations) and fondant.
There are also tons of help links to baking, illustrated cake support systems (with complete directions) and decorating. Look for the post by leahs on SPS.
Here's the sticky by leahs on SPS:
Look forward to seeing pics of your cakes.