post #1 of 3
...someone posted a ganache made from condensed milk and chocolate. Can anyone give me the ratio? I swear I thought I printed this off but can't find it now.
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post #2 of 3
See JodieF's post in this thread:
http://forum.cakecentral.com/cake-decorating-ftopic-585479-next.html
Here's a recipe that uses evaporated milk, unsweetened chocolate and sugar:
http://www.cakecentral.com/cake-decorating-ftopicp-6176469-.html
HTH
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