White Chocolate Ribbon Cake

Decorating By tootie0809 Updated 23 Mar 2009 , 1:46pm by Niliquely

tootie0809 Posted 19 Mar 2009 , 1:04am
post #1 of 8

I have someone wanting a cake that looks like the cake below. I've never done this technique with the chocolate ribbons. Can someone tell me if this is a difficult technique? I have no idea what to expect on this one. Anyone have any ideas on where to find instructions on this technique? Thanks

7 replies
Niliquely Posted 22 Mar 2009 , 4:21pm
post #2 of 8

I am wondering if they did it using white chocolate candy clay so you could mold it into the ribbon shapes and get it around the cake? I guess you could play around with it and see if that works! I'm sorry I'm not experienced enough to be of more help!

ladyonzlake Posted 22 Mar 2009 , 4:27pm
post #3 of 8

I think it's white chocolate clay too. Even if it isn't it would be easy to do with white chocolate clay.

Skirt Posted 22 Mar 2009 , 4:35pm
post #4 of 8

I'm not sure but would a girolle help you with the chocolate?

dreamdelights Posted 22 Mar 2009 , 5:43pm
post #5 of 8

What is white chocolate clay

tootie0809 Posted 22 Mar 2009 , 10:16pm
post #6 of 8

Oh my goodness, what is a girolle? LOL! Looks like I'm off to google that. icon_wink.gif

playingwithsugar Posted 23 Mar 2009 , 10:20am
post #7 of 8

It can be done on a counter with a spackle knife. If you're using real chocolate (not candy melts) make sure you temper the chocolate first.

Theresa icon_smile.gif

Niliquely Posted 23 Mar 2009 , 1:46pm
post #8 of 8

Dream Delights - candy clay is made by melting candy melts or chocolate with corn syrup. Check out Serious Cake's YouTube video about candy clay roses...she gives a recipe and shows how to make it!!! I can waste a lot of time watching her videos! icon_smile.gif

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