post #1 of 2
I was curious if anyone had glazed a cookie with Antonia 74 and then done details with Karen's meringue buttercream. I did not know if the colors would bleed? Does anyone have any experience with using different icings on one cookie?
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post #2 of 2
Lisa - I've done fondant and royal icing (Antonia74's) accents without a problem, but never a buttercream with a royal. I do know that royal icing and grease (like from butter or shortening) do NOT mix well.... the royal breaks apart.
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