DuncanHinesgirl
Posted 13 Mar 2009 , 5:53pm
post #1 of 3
I used to have a formulation to make a standard cake mix firmer in texture but I can't find it.
Can anyone help?
2
replies
brincess_b
Posted 13 Mar 2009 , 7:53pm
post #2 of 3
have you tried the WASC recipe? in the recipe section theres a lot of variatons.
xx
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