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Baking By Lcubed82 Updated 13 Mar 2009 , 3:09pm by Chef_Rinny
I believe I read you can replace some of the butter in a cookie recipe with shortening? What is the reason for doing this?
less spreading? am not sure... and it also makes a soft cookie i guess
Any other thoughts on this? Thanks!
I know an owner of one of the bakeries I worked for used to have us use some shortening in the cookies b/c it was cheaper than butter
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