Coloring Chocolate Buttercream

Decorating By IcedTea4Me2 Updated 12 Mar 2009 , 10:58pm by sugarcheryl

IcedTea4Me2 Posted 12 Mar 2009 , 10:19pm
post #1 of 2

I have a chocolate buttercream recipe that I want to use on a cake this weekend. However, I don't want it to be so dark. Actually, I want it to be substantially lighter - light beige. Would it work to add the bright white food color to it? I have never tried to change the chocolate buttercream natural color before. I didn't want to mess it up and so I thought I'd throw this question out and see if someone has done it before. Thanks!

Lisa

1 reply
sugarcheryl Posted 12 Mar 2009 , 10:58pm
post #2 of 2

Without seeing the recipe you may want to use a little less of the chocolate test it by adding a little at a time and see what color you like. I hope that helps.

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