I have a request for a cake like this but with two tiers instead, I have some idea on how to make it but if anyone has done this before it would be great to hear your tips and if you haven't make one like this just your inputs would be appreciated.

Thank you so much

This is just my opinion but it looks like it is wrapped in strips of fondant that has been rolled somewhat thin and folded in half to look like fabric.

Tiggy
thats what I'm thinking also, but instead of folding it in half maybe just fold the top part.

I'm also thinking that you're going to want to start from the top of each teir and work down so that you get that same layered look.

I'm also thinking that you're going to want to start from the top of each teir and work down so that you get that same layered look.